The dinner was exquisite both in taste and presentation:
Tuscan Bread Selection and Sugar Rolled Grapes
Stuzzichino (Amuse-bouche).....Imperial Scallop Crudo, dressed with fennel pollen and limoncello vinaigrette
Antipasto............Roasted Pear Throne surrounded by a Court of Wild Arugula Salad accompanied by Walnuts, Fresh Figs, Prosciutto Slivers and Pecorino Shavings, dressed with a pancetta vinaigrette
Plato Principale...Pesto Rubbed Filet of Beef from the Outer Grasslands of the Empire on a Chariot of Golden Pomodoro and braised Fennel Caponata, dressed with a 21 year-old balsamic drizzle
Dolce.......Emperor Nero's Birthday Zuccotto covered in Premium 70% Chocolate and Maraschino Liquor, accompanied by candied limes and oranges, dressed with a chantilly sauce
Cappuccino, Espresso, Coffee and Tea Service
Emperor Nero (Chad A. Johnson)
Floria Tosca (Jill Gardner) performed between courses.
Nero's Birthday Cake
Diana
Mary
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